Cannned Rhubarb (with Sugar)

In my Better Homes & Garden Home-made book, I found a recipe for canning rhubarb.  So I decided to try it. (Similar recipe can be found here under How to Can Rhubarb in Syrup: https://melissaknorris.com/podcast-56-preserving-rhubarb-spring-canning/)

It's an easy recipe for every 1Qt Washed & Chopped Rhubarb add 1/2 to 1c Sugar in a glass bowl.
Let sit 4 hours (I let it sit 6.5 hours)
Transfer to a Pot and boil for 30 seconds (I let it boil for 2 minutes, which caused it to be musher)
Can in a boiling-water bath for 15 minutes.

Hopefully this turns out well!  2018 Rhubarb is harvested and we have some frozen but most canned now. :)