There needs to be a face that's sickily Green, because that's how I feel after eating my homemade Jerky. Well, one of the two recipes. Seriously. YUCK. (Luckily the other recipe is okay-ish).
Bleh!
So the failed recipe was acalled Hankytown, or, Hangtown - something like that.
It was:
- 1 Cup Red Wine ( I don't like dehydrated red wine!)
- 2/3 Cup oil (And this was a bad idea on top!)
- 2 Tbsp Onion flake
- 2 Tbsp Worcestershire sauce
- 1tsp tomato powder
- 1 tps caynne
- 1/2tps cumin
So bad... So So So bad.... :( It was the oil. I know it was the oil because oil doesn't dehydrate. BLAH! BLEH! 😖 Bah-humbug BLEH... And of course, I being cheap, dont want to throw it out yet given that I took the time and money to make it. But BLEH! :(
The other recipe is okay. Nothing to write home about, but not bad and certainly not making me cry like the first.
The Okay / But still don't want to make as written again recipe :
Cidered Jerky: This recipe is for 1-2lbs of meat, no more!
- 1/4 cup Apple Cider Vinegar
- 4T Worcestershire sauce
- 2T Brown Sugar
- 1t Salt
- 1t Garlic Powder
- 1/2t Black Pepper.
Again not the most amazing Jerky every, but decent.
My meat was beef - shoulder roasts. I trimmed it of any large fat sections/marble, and sliced it against the grain in 1/8 or less thick slices about 1-2" wide and 2-5 inches long.
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